[App Introduction]
This app allows users to record and save their evaluations of coffee. It can record the taste, aroma, and texture of coffee according to various sensory criteria and view statistical data.
It was developed to manage the evaluation content currently used by the SCA in electronic documents.
[Main Features]
- Generate evaluations for coffee evaluation (aroma, flavor, aftertaste, acidity, body, balance, overall impression)
- Record CVA (Coffee Value Assessment) evaluations by coffee item (descriptive evaluation, dynamic evaluation, comprehensive evaluation, external evaluation)
- Multiple sample item comparison function
- Evaluation score visualization and automatic statistics
- Save and retrieve evaluation history
- Manage detailed items such as roasting degree, defects, and flavors based on the Coffee Value Assessment Protocol developed by the SCA (Specialty Coffee Association)
[Usage Method]
1. Enter the coffee sample to be evaluated.
2. Enter the scores for the evaluation items.
3. After the evaluation, the results can be saved or shared.
[App Usage Examples]
- For coffee training and sensory training
- Quality management for roasters and baristas
- Blind tasting records with colleagues
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